Mandarin, passionfruit and blackcurrant jellies coated in dark, milk, or white chocolate? Mmmmm, yes please.
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Mandarin, passionfruit and blackcurrant jellies coated in dark, milk, or white chocolate? Mmmmm, yes please.
Oh my God! They should be forbidden! 😉 Reminds me of the chocolate thingys I had as a child….
oh my!!! I have been dying to try making jellies for a while — and dipping them in chocolate sounds heavenly!