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  1. I'd much rather have cake than thin thighs, any day!
    I've printed out this scrummy looking recipe and hope to make it as soon as I can locate a bottle of Golden Syrup here in Oklahoma. I may resort to ordering on the web.
    I've never thought of it before – but Finley's "hair in the throat" description is perfect! I've got a bit of hair in my own throat today. Winter is on it's way for sure.

  2. I'm going to try that recipe myself! Sounds yummy. Will look for Golden Syrup here in Houston TX, but if I can't find it will just use my old standby Karo. I love tea time any time of the day!

  3. I made the recipe this afternoon. Let's just say it's very appropriate for a cozy winter evening like tonight. I baked it at 350 degrees Farenheit for 35 minutes. We served it with fresh whipped cream on top.
    Thanks Alison! This is a keeper.

  4. Dear Alison, I love your blog…it is great to hear an English voice out in cyberspace. With regard to Brown Cake…a pint or 4 fl oz of golden syrup???
    Happy cooking. Gill.

  5. This recipe suddenly came to my mind this evening and now I must find a jar of Golden Syrup again to make this lovely delicious treat. I can’t believe it’s been 7 years! Wow how time flies.

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