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Meal Plan Thread – week Beginning 18/09/2023
Welcome to this week’s meal plan thread. If you are a Library member you will know that I am a big advocate of meal planning, and so to continue the tradition I have had across all previous incarnations of the community, I here by share my own meal plan for the week and invite you to share yours by clicking “reply” below…
This week represents what is I suppose my “new normal” with Finley only here for one night this week and most of my meals eaten by myself (trust me: it’s bliss!), and of course all my macros counted according to my Renaissance Lifestyle calculations…
Monday (Just me): Roasted tahini cauliflower with halloumi and lentils.
Tuesday (Just me): Parmesan chicken breast with wholegrain rice and leftover cauliflower.
Wednesday (Just me): Quorn chilli (from the freezer) with Greek yoghurt.
Thursday (Just me): Sweet potatoes with remaining Quorn chilli with green salad.
Friday (Just me): Camembert and crudites.
Saturday (Me and visiting friend): Beetroot and feta salmon with lentils and broccoli
Sunday (Finley home): Roast chicken, sweet potatoes and broccoli.
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4 Replies
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I made taco meat last night, but no one was hungry, so there’s a couple of evenings covered. Two chicken breasts are thawing in the fridge. One for chicken and Amish noodles, the other for chicken and long grained black rice. Other than that, I keep fast, easy food on hand. It’s hard to get Kyle to eat, and I’m happy just to get food inside him. Will probably make a pan of brownies and a cake to (hopefully) appeal to his appetite. Thank goodness the pets are easy to feed.
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I do think there are periods in our lives when “needs must” have to take priority? And for you that is encouraging Kyle to eat… and still feeding yourself well at the same time?
On another note… I do love reading the menus of my American friends – the food always seem so deliciously different to me!x
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We are winging it because we are on vacation in Florida. 🙂
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Consider me jealous, Sharon!x
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