Banana Breakfast Muffins

By alison February 25, 2022 No Comments 2 Min Read
AuthoralisonCategoryDifficultyBeginner
Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 2 ¾ cups Wholewheat Flour
 1 tsp Baking Powder
 1 tsp Baking Soda
 1 tsp Ground Cinnamon
 ½ tsp Salt
 2 Ripe Bananas, Mashed
 ½ cup Greek Yoghurt
 1 Large Egg
 ½ cup Coconut Sugar
 ¼ cup Coconut Oil, Melted
 ¼ cup Honey
Method
1

Heat the oven to 375°F (190°C). Line a 12-cup standard sized muffin tin with paper liners.

2

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, mix the bananas, yogurt, egg, coconut sugar, coconut oil and honey until just well combined.

3

Fold the wet ingredients into the dry and gently stir until smooth. Divide the batter evenly among the muffins cups.

4

Place the tray into the oven and bake until an inserted toothpick comes out clean, about 20 to 25 minutes.

5

Remove the tray from the oven and allow to cool in the tin for 5 minutes. Then remove the muffins, from the tin and place on a wire cooling rack and cool completely or serve warm.

Ingredients

Ingredients
 2 ¾ cups Wholewheat Flour
 1 tsp Baking Powder
 1 tsp Baking Soda
 1 tsp Ground Cinnamon
 ½ tsp Salt
 2 Ripe Bananas, Mashed
 ½ cup Greek Yoghurt
 1 Large Egg
 ½ cup Coconut Sugar
 ¼ cup Coconut Oil, Melted
 ¼ cup Honey

Directions

Method
1

Heat the oven to 375°F (190°C). Line a 12-cup standard sized muffin tin with paper liners.

2

In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, mix the bananas, yogurt, egg, coconut sugar, coconut oil and honey until just well combined.

3

Fold the wet ingredients into the dry and gently stir until smooth. Divide the batter evenly among the muffins cups.

4

Place the tray into the oven and bake until an inserted toothpick comes out clean, about 20 to 25 minutes.

5

Remove the tray from the oven and allow to cool in the tin for 5 minutes. Then remove the muffins, from the tin and place on a wire cooling rack and cool completely or serve warm.

Banana Breakfast Muffins

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