Place a medium-sized pan over a medium heat.
Add the chopped onion and cook for 5-7 minutes, add the garlic and cook for a further minute.
Add the celery, broccoli and potato, and season with salt and pepper. Pour in the vegetable stock and cover with a lid. Simmer for 20 minutes.
Now add in the milk and blend the soup with a stick blender until smooth. Finally add the cheese and stir until it has melted. Serve immediately.
Ingredients
Directions
Place a medium-sized pan over a medium heat.
Add the chopped onion and cook for 5-7 minutes, add the garlic and cook for a further minute.
Add the celery, broccoli and potato, and season with salt and pepper. Pour in the vegetable stock and cover with a lid. Simmer for 20 minutes.
Now add in the milk and blend the soup with a stick blender until smooth. Finally add the cheese and stir until it has melted. Serve immediately.
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