Broccoli Cheese Soup

AuthoralisonCategoryDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 tbsp Olive Oil
 1 Onion, Diced
 3 Cloves of Garlic, Sliced
 2 Heads of Broccoli, Divided Into Florets
 1 Potato, Peeled and Cut Into Cubes
 ½ tsp Salt
 ½ tsp Pepper
 2 cups Vegetable Stock
 1 cup Unsweetened Almond Milk
 1 cup Cheddar Cheese, Grated
1

Place a medium-sized pan over a medium heat.

2

Add the chopped onion and cook for 5-7 minutes, add the garlic and cook for a further minute.

3

Add the celery, broccoli and potato, and season with salt and pepper. Pour in the vegetable stock and cover with a lid. Simmer for 20 minutes.

4

Now add in the milk and blend the soup with a stick blender until smooth. Finally add the cheese and stir until it has melted. Serve immediately.

Ingredients

 1 tbsp Olive Oil
 1 Onion, Diced
 3 Cloves of Garlic, Sliced
 2 Heads of Broccoli, Divided Into Florets
 1 Potato, Peeled and Cut Into Cubes
 ½ tsp Salt
 ½ tsp Pepper
 2 cups Vegetable Stock
 1 cup Unsweetened Almond Milk
 1 cup Cheddar Cheese, Grated

Directions

1

Place a medium-sized pan over a medium heat.

2

Add the chopped onion and cook for 5-7 minutes, add the garlic and cook for a further minute.

3

Add the celery, broccoli and potato, and season with salt and pepper. Pour in the vegetable stock and cover with a lid. Simmer for 20 minutes.

4

Now add in the milk and blend the soup with a stick blender until smooth. Finally add the cheese and stir until it has melted. Serve immediately.

Broccoli Cheese Soup
IngredientsDirections