Grilled Salmon Salad

By alison February 25, 2022 No Comments 2 Min Read
AuthoralisonCategoryDifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 2 Limes
 2 Red Chilies, Thinly Sliced
 2 tbsp Red Onion. Thinly Sliced
 Salt, to Taste
 Pinch of Coconut Sugar
 2 tbsp Olive Oil
 565 g Salmon Fillets, (Four Fillets)
 8 cups Mixed Salad Leaves
 1 cup Mixed Fresh Herbs Chopped (Coriander, Mint and Basil)
 8 Radishes, Sliced
 1 Cucumber, Sliced
Method
1

Heat the oven to 400°F (200°C).

2

To make the dressing, squeeze the juice of 1 lime into a small bowl. Add the sliced chili, half the red onion, fish
sauce and a pinch of salt and sugar. Mix well and set aside.

3

Brush the salmon with the olive oil and place on a baking tray lined with foil. Half the other lime and also place it in the tray. Bake in the oven for about 15 minutes, until the salmon is cooked through.

4

Once cooked, allow the salmon to cool slightly then break it up into chunks.

5

Divide the salad leaves, the remaining 1⁄2 onion, fresh herbs, radishes and cucumbers, between 4 plates and drizzle with the dressing. Squeeze the juice from the baked lime over the salad and toss together adding a little more salt to taste.

Ingredients

Ingredients
 2 Limes
 2 Red Chilies, Thinly Sliced
 2 tbsp Red Onion. Thinly Sliced
 Salt, to Taste
 Pinch of Coconut Sugar
 2 tbsp Olive Oil
 565 g Salmon Fillets, (Four Fillets)
 8 cups Mixed Salad Leaves
 1 cup Mixed Fresh Herbs Chopped (Coriander, Mint and Basil)
 8 Radishes, Sliced
 1 Cucumber, Sliced

Directions

Method
1

Heat the oven to 400°F (200°C).

2

To make the dressing, squeeze the juice of 1 lime into a small bowl. Add the sliced chili, half the red onion, fish
sauce and a pinch of salt and sugar. Mix well and set aside.

3

Brush the salmon with the olive oil and place on a baking tray lined with foil. Half the other lime and also place it in the tray. Bake in the oven for about 15 minutes, until the salmon is cooked through.

4

Once cooked, allow the salmon to cool slightly then break it up into chunks.

5

Divide the salad leaves, the remaining 1⁄2 onion, fresh herbs, radishes and cucumbers, between 4 plates and drizzle with the dressing. Squeeze the juice from the baked lime over the salad and toss together adding a little more salt to taste.

Grilled Salmon Salad

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