Greek Style Scrambled Eggs

By alison February 25, 2022 No Comments 1 Min Read
AuthoralisonCategoryDifficultyBeginner

This gloriously quick version of scrambled eggs is a Brocante Breakfast favourite, served with a slice of seeded sourdough, a pot of Earl Grey and the Sunday Papers. What could be more relaxing? Whip it up and enjoy.

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 tbsp Olive Oil
 1 Garlic Clove, Minced
 2 Tomatoes, Cored and Grated
 1 tbsp Dried Oregano
 4 Eggs, Beaten
 ¼ cup Feta, Crumbled
1

Place a medium-sized pan on the stove over a medium heat. Add the olive oil and the garlic, cook for a minute until fragrant.

2

Add the grated tomatoes and cook until all the water from the tomatoes has evaporated, about 10 minutes.

3

Add the eggs and oregano to the pan and season to taste with salt and pepper. Stir well and remove when the eggs are cooked to the desired consistency, approximately 3-5 minutes.

4

Divide the scrambled eggs between 2 plates and crumble over the feta cheese.

Ingredients

 2 tbsp Olive Oil
 1 Garlic Clove, Minced
 2 Tomatoes, Cored and Grated
 1 tbsp Dried Oregano
 4 Eggs, Beaten
 ¼ cup Feta, Crumbled

Directions

1

Place a medium-sized pan on the stove over a medium heat. Add the olive oil and the garlic, cook for a minute until fragrant.

2

Add the grated tomatoes and cook until all the water from the tomatoes has evaporated, about 10 minutes.

3

Add the eggs and oregano to the pan and season to taste with salt and pepper. Stir well and remove when the eggs are cooked to the desired consistency, approximately 3-5 minutes.

4

Divide the scrambled eggs between 2 plates and crumble over the feta cheese.

Greek Style Scrambled Eggs

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