Name: White Chocolate Almond Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp Coconut Flour; 1 tbsp Honey; 1 tbsp Buckwheat Flour; ¼ cup Vanilla Flavoured Whey Protein; 1 tbsp Coconut Oil, Melted; 2 tbsp Almond Milk; ½ tsp Baking Soda; ¼ cup Almonds, Chopped; 2 tbsp White Chocolate Chips

AuthoralisonCategoryDessertsDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

2 tbsp Coconut Flour

1 tbsp Honey

1 tbsp Buckwheat Flour

¼ cup Vanilla Flavoured Whey Protein

1 tbsp Coconut Oil, Melted

2 tbsp Almond Milk

½ tsp Baking Soda

¼ cup Almonds, Chopped

2 tbsp White Chocolate Chips

Method

Heat the oven to 320°F (160°C). Line a baking sheet
with baking paper.

In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.

Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.

Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.