White Chocolate Almond Cookies

AuthoralisonCategoryDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 2 tbsp Coconut Flour
 1 tbsp Honey
 1 tbsp Buckwheat Flour
 ¼ cup Vanilla Flavoured Whey Protein
 1 tbsp Coconut Oil, Melted
 2 tbsp Almond Milk
 ½ tsp Baking Soda
 ¼ cup Almonds, Chopped
 2 tbsp White Chocolate Chips
Method
1

Heat the oven to 320°F (160°C). Line a baking sheet
with baking paper.

2

In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.

3

Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.

4

Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.

Ingredients

Ingredients
 2 tbsp Coconut Flour
 1 tbsp Honey
 1 tbsp Buckwheat Flour
 ¼ cup Vanilla Flavoured Whey Protein
 1 tbsp Coconut Oil, Melted
 2 tbsp Almond Milk
 ½ tsp Baking Soda
 ¼ cup Almonds, Chopped
 2 tbsp White Chocolate Chips

Directions

Method
1

Heat the oven to 320°F (160°C). Line a baking sheet
with baking paper.

2

In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.

3

Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.

4

Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.

White Chocolate Almond Cookies
IngredientsDirections