Heat the oven to 320°F (160°C). Line a baking sheet
with baking paper.
In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.
Ingredients
Directions
Heat the oven to 320°F (160°C). Line a baking sheet
with baking paper.
In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.
Leave a Reply