Rococo.

By alison July 11, 2006 5 Comments 1 Min Read

Floralchoc

Goodness, I’ve only just opened my eyes and my stomach is telling me it is a chocolate kind of day.

How sad that because I am on health kick (two stone gone, billions to go!), the only thing remotely chocolatey in the entire house  is a box of Finley’s gluten free chocolate star shaped cereal. And I doubt that will hit the spot in quite the same way as one of these gloriously decorated bars from Rococo in a choice of flavours- rose,  violet or jasmine, would.

Mmm. My two favorite things in the world: chocolate and flowers. All wrapped up in pretty pink foil…

Nothing else will do. From now on I am accepting no compromises. So there will be no cooking chocolate eaten in secret behind the pantry door. No frozen mars bars melted desperately over crispies. No more of this nonsense.

If I can’t have Rococo Jasmine, I’ll make do with fresh air.

Is this new me scaring you yet?

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5 Comments

  1. kali says:

    Pretty inspiring if you ask me!
    You go girl 🙂

  2. Sarah says:

    The thing I find with chocolate (be it individual ones from a box or even at times whole bars)is, one just will not do… On the same principle that a bird cannot fly on one wing…

  3. Lynda says:

    You're on to something there… no compromise, la creme de la creme or nothing.

  4. Lazy Cow says:

    Have you tried the Dagoba chocolates – especially the roseberry flavour? Ruinously expensive, but so worth it. (The packaging isn't quite so pretty but it is pinkish).

  5. Paola says:

    These are SO beautiful. But I'm not convinced by the flavours – they don't sound gluttonous enough.
    Congrats on the two stone BTW

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