Similar Posts

2 Comments

  1. Did you see it? CBB of course, I have only just exhalled!! I hope this one proves to be as entertaining as the last, everyone watches it, they just don't like to admit it, so glad you do! 😉

  2. Hi Alison,
    I've been enjoying your blog for a while now but the mention of scouse prised me out of the shadows. Yes – definitely the brown sauce as required condiment. But, as you so rightly state, family recipes differ and the choice of meat we go for is ….. the appetisingly named "scrag end".
    Congratulations on the huge weight loss – and where do you get your fabulous 40's and 50's images from? They are so perfect and make me laugh out loud.

Leave a Reply

Your email address will not be published. Required fields are marked *